
Book a Table
We recommend booking in advance. Please telephone reception to book your table.
01525 290441
A La Carte Menu
Served in Olivier's Restaurant Monday to Saturday 6.30pm to 9.30pm. Our A La Carte Menu is a collaboration of ideas and contributions from our young team of chefs under the guidance of Olivier Bertho, Executive Chef and Ben King Senior Sous Chef.
Most of the main course dishes are a complete meal, however, should you require additional vegetables please choose from our selection when you place your order.
All our red meats are cooked medium/rare (pink); if this is not to your taste, please indicate how you would like it to be cooked.
Starters
Main Courses
Side Orders
Please note that the menus listed are samples and that from time to time certain dishes or ingredients are restricted due to market availability and are therefore subject to change. Some of our dishes may contain nuts. (V) denotes vegetarian and (GF) denotes Gluten Free Dishes.
All prices are inclusive of VAT and are subject to change without notice.
Download Menu
Desserts and Dessert Wines
(PDF 133kb)
How to Find Us
Woburn Inn is approximately one hour's drive from London, Oxford, Cambridge and Birmingham.
Weddings & Corporate Events
Effortlessly blending the traditions of the 18th Century with modern facilities and comforts, The Inn at Woburn is ideally suited for a wide range of occasions.
Reserve Your Room Online
Check availability and reserve your room online.