Lunch Menu 1

• Two Course Lunch: £13.75
• Three Course Lunch: £15.75
• Served in Olivier's Restaurant Monday to Saturday

Starters

• Homemade Soup of the Day (GF) (V)
• Warm Smoked Mackerel with Sauerkraut
  wholegrain mustard crème fraîche (GF)
• Chicken Liver Terrine
  with toasted brioche and homemade chutney

Main Courses

• Twice Baked Brie Soufflé
  and ratatouille (V)
• Pan fried Market Fish with Vegetable Stir Fry
  flavoured with oyster sauce (GF)
• Rich Beef and Mushroom Pie in Red Wine Jus Topped with Suet Crust
  served with mixed vegetables

Desserts

• Cheese Selection with walnut bread
• Baileys Cheesecake on a Chocolate Biscuit Base and chocolate sauce
• Warm Pear and Almond Tart
  and crème Anglaise

Hot Beverages

• Pot of Tea for One £2.00
• Herb or Fruit Teas £2.00
• Filter Coffee £2.05
• Espresso £2.00
• Double Espresso with Hot Milk £2.30
• Cappuccino £2.30
• Caffè Latte £2.30

Lunch Menu 2

• Two Course Lunch: £13.75
• Three Course Lunch: £15.75
• Served in Olivier's Restaurant Monday to Saturday

Starters

• Homemade Soup of the Day (GF) (V)
• Crayfish Cocktail,
  with red pepper crème fraîche and crostini
• Homemade Pork and Cranberry Pie,
  with apple stuffing and spring leaves

Main Courses

• Mushroom, Black Eye Pea and Kidney Bean Cassoulet,
  with garlic and thyme jus (GF) (V)
• Poached Haddock Fillet set on Crushed New Potatoes and Spinach,
  poached egg and glazed with Mornay sauce
• Locally Produced Sausages,
  with caramelised onion mash, red cabbage and gravy

Desserts

• Stilton and Fig Turnover with mulled wine syrup
• Warm Treacle tart,
  with crème Anglaise
• Coffee Crème Brûlée
  with biscotti

Hot Beverages

• Pot of Tea for One £2.00
• Herb or Fruit Teas £2.00
• Filter Coffee £2.05
• Espresso £2.00
• Double Espresso with Hot Milk £2.30
• Cappuccino £2.30
• Caffè Latte £2.30

Lunch Menu 3

• Two Course Lunch: £13.75
• Three Course Lunch: £15.75
• Served in Olivier's Restaurant Monday to Saturday

Starters

• Homemade Soup of the Day (GF) (V)
• Tian of Poached and Smoked Salmon
  with tartare mayonnaise (GF)
• Warm Brunch Salad
  served with flat cap mushrooms and crispy Brickhill ham

Main Courses

• Baked Potato Gnocchi
  with Gorgonzola, spinach and leeks (V)
• ‘Moules Marinières’
  and chips (GF)
• Pan Fried Teriyaki Chicken with Noodles
  and vegetable stir fry

Desserts

• Warm Smoked Applewood Cheese on Toasted Brioche and dressed leaves (can be prepared on gluten free bread on request)
• Profiteroles Filled with Chantilly Cream and served with warm chocolate sauce
• Warm Spotted Dick with vanilla custard

Hot Beverages

• Pot of Tea for One £2.00
• Herb or Fruit Teas £2.00
• Filter Coffee £2.05
• Espresso £2.00
• Double Espresso with Hot Milk £2.30
• Cappuccino £2.30
• Caffè Latte £2.30

Please note that the menus listed are samples and that from time to time certain dishes or ingredients are restricted due to market availability and are therefore subject to change. Some of our dishes may contain nuts. (V) denotes vegetarian and (GF) denotes Gluten Free Dishes.

All prices are inclusive of VAT and are subject to change without notice.