Lunch Menu 1

• Two Course Lunch: £12.50
• Three Course Lunch: £14.95

Starters

• Homemade Soup of the Day (GF) (V)
• Seafood Gratin
  glazed with Cheddar in a scallop shell
• Ham Hock and Spring Green Terrine
  with caper and parsley mayonnaise (GF)

Main Courses

• Potato Gnocchi with Oyster Mushrooms
  roasted parsnips, peas and garlic butter (V)
• Grilled Pollack with Pomodoro and Chorizo Sauce
  served with buttered French beans (GF)
• Chilli Ginger Beef Stir-Fry with Pak Choi
  red onion and bean sprouts (GF)

Desserts

• Cheese Selection with Savoury Biscuits
• Rich Dark Chocolate Marquise infused with mint and rum (GF) (V)
• Egg Custard with Rhubarb Compote (V)

Hot Beverages

• Pot of Tea for One £1.90
• Herb or Fruit Teas £1.90
• Filter Coffee £2.00
• Double Espresso with Hot Milk £2.25
• Cappuccino £2.25
• Caffè Latte £2.25

Lunch Menu 2

• Two Course Lunch: £12.50
• Three Course Lunch: £14.95

Starters

• Homemade Soup of the Day (GF) (V)
• Salmon Rillettes
  with tartare dressing and crostini
• Chicken Roulade with Beetroot Coulis
  (GF)

Main Courses

• Fine Red Onion Tart
  with goat cheese and primavera salad (V)
• Louisiana Cajun Gumbo Fish Stew
  served with warm corn bread
• Beef and Mushroom Pie Flavoured with Cranberries
  red wine served with spring cabbage

Desserts

• Baked Stilton walnut bread and spring leaves
• Banoffee Pie (GF)
• Chocolate Frangipane and Pear Strudel with ginger cream

Hot Beverages

• Pot of Tea for One £1.90
• Herb or Fruit Teas £1.90
• Filter Coffee £2.00
• Double Espresso with Hot Milk £2.25
• Cappuccino £2.25
• Caffè Latte £2.25

Lunch Menu 3

• Two Course Lunch: £12.50
• Three Course Lunch: £14.95

Starters

• Homemade Soup of the Day (GF) (V)
• Potted Prawn
  served with tarragon crostini and mixed leaves
• Pan-fried Chicken Liver on Baby Spinach
  silverskin onion and balsamic reduction (GF)

Main Courses

• Mushroom Risotto
  with baked beetroot (GF) (V)
• Market Fish ‘en Papillotte’
  with lemongrass, ginger, coriander and vegetable risotto (GF)
• Turkey Escalope Cordon Bleu
  gratin Dauphinois and spring greens

Desserts

• Baked Brie with Quince
• Bedfordshire Clanger
• Passion Fruit Delice and fruit salsa (V)

Hot Beverages

• Pot of Tea for One £1.90
• Herb or Fruit Teas £1.90
• Filter Coffee £2.00
• Double Espresso with Hot Milk £2.25
• Cappuccino £2.25
• Caffè Latte £2.25

Please note that the menus listed are samples and that from time to time certain dishes or ingredients are restricted due to market availability and are therefore subject to change. Some of our dishes may contain nuts. (V) denotes vegetarian and (GF) denotes Gluten Free Dishes.

All prices are inclusive of VAT and are subject to change without notice.