As a qualified electrician, with a supporting team, you will be responsible for all aspects of repairs and maintenance to the buildings and infrastructure of Woburn Safari Park and Woburn Abbey.

You will report to the Estates and Property Manager as part of a small central team, and will focus on enhancing the current maintenance service.

You will be able to demonstrate a successful background in building maintenance, and have experience at supervisory level.  In addition you will hold a minimum of an NVQ Level 3 or equivalent electrical qualification.  The ability to be adaptable, methodical and well organised is essential. In addition you will need a full driving licence and have the ability to co-ordinate and undertake ‘on call’ duties on a rota basis.

We look for people who continually strive for excellence. 

Is this the job for you?  If you would like to work in a pleasant environment and receive a good remuneration package, please apply by sending your curriculum vitae with a covering letter explaining why you believe this role is right for you to personnel@woburn.co.uk by Wednesday 8th February.  Please include details of your current remuneration package. 

Duties will include assisting in the preparation, cooking and presentation of breakfast dishes in the Clubhouse along with the responsibility of assisting with the smooth running of the kitchen.

Previous experience within in a busy kitchen environment cooking large volumes of breakfast for guests is required. Excellent presentation skills, great flexibility and the ability to communicate at all levels are essential as are the ability to work as part of a busy team and on your own initiative. NVQ Levels 1 and 2 or higher, and possess Level 1 and 2 Food Hygiene is required for this role.

Hours of work will be 6.15am to 11.45am and you will be required to work 5 days out of 7 per week.

Key features of this role will be assisting in the preparation, cooking and presentation of food to our guests and on occasions, other areas on the Estate. You will be responsible for maintaining high standards of food, preparation and service to our guests at all times.

The ideal candidate will already be an experienced Commis Chef looking for the next step in their career. Hard working, ambitious, reliable and a great team player with a real passion about food and delivering excellent service to our guests is essential for this role. You should already possess NVQ Levels 1 and 2 with Levels 1 and 2 Food Hygiene.

Hours of work will be on a shift basis working 5 days from 7, flexibility is required.

Responsible for the provision of high quality menu dishes, maintain a profitable, reputable and highly organised kitchen and to assist the Head Chef in the welfare and training of all kitchen staff.

The Junior Sous Chef should be able to demonstrate the ability to work on all sections to a very high standard and be able to work well and calm under pressure, be a good team player, ambitious with a good sense of humour.

Previous experience within a busy, diverse, high end quality establishment is required with a sound knowledge of all areas of the kitchen achieved within a background of restaurant, hotel, contract catering or golf club environment. You should possess a minimum NVQ Level 2 or higher with Level 2 Food Hygiene. 

Hours of work will be on a shift basis working 5 days from 7, flexibility is required.